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All orders R1000 and over in value qualify for free shipping virtually anywhere in South Africa, while for orders under that amount we charge a flat fee of R100.
Delivery times are typically:
- 1-2 business days for Johannesburg and Pretoria
- 2-5 business days for any other major center or regional address
The Lansky Controlled-Angle Sharpening System allows the user to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are listed below:
17° Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.
20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.
25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.
30° Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.