Back Country Cuisine Mexican Chicken

Description

Freeze dried chicken, kidney beans and corn in a hot chilli sauce with corn chips on the side. Gluten Free.

Ingredients

SAUCE (MALTODEXTRIN, THICKENER (1442), VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, DEXTROSE, ACIDITY REGULATOR (330), CANOLA OIL), CORN CHIPS (CORN, VEGETABLE OIL (ANTIOXIDANT (319)), MINERAL SALT (529)), CHICKEN DICES (20%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), KIDNEY BEANS, ONION, GREEN PEPPER, CORN

Specifications

• Serves per pack 1
• Net weight 175g
• Preparation Remove corn chips pack. Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch.
• Stir and stand for 10-15 minutes Serving size 550g (once prepared)