Back Country Cuisine Venison Risotto

Description

Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.

Ingredients

WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES

Specifications

• Serves per pack 1 Net weight 175g
• Preparation Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 675g (once prepared)