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Lansky 3-Stone Controlled-Angle Sharpening System

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Description

The Lansky Controlled-Angle Sharpening System allows the user to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are listed below:

17° Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.

20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.

25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.

30° Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.

Features

  • Coarse Red Hone:  (120 grit) for edge reconditioning
  • Medium Green Hone:  (280 grit) for sharpening and less frequent touch-ups
  • Fine Blue Hone:  (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
  • Honing Oil:  Specially Formulated for sharpening
  • Easy to use, multi-angle clamp:  to hold the blade securely
  • Guide Rods:  One for every hone

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