Here you'll find everything that makes a superb chili: kidney beans, beef and, for that little extra dash of spicy zing, onions. A good chili enlivens the soul in any situation, especially when the weather hasn't exactly played along with your outdoor adventure plans. Trek'n Eat's Chili con Carne goes from pouch to plate quickly and is best when served piping hot. It soothes the chill you feel, both outside and inside, plus it satisfies empty tummies and is a secret weapon for warming up cold feet. When it's especially unpleasant outside, you can pull the Chili con Carne out of your pack like a hidden ace up your sleeve. Of course it can't be beat on warmer outings too when motivation for a coming adventure needs an extra punch of get-up-and-go.
Kidney beans (42%), beef (12%), tomatoes, roasted onions (76% onions, vegetable fat [ rapeseed oil, palm oil], wheat flour, table salt), maltodextrin, textured soy protein, condiment, sunflower oil, ground paprika, starch, lactose, sugar, yeast extract, flavouring, table salt, anti-caking agent: silicon dioxide
Dried meat content: 21,6 g (equals approx. 86 g fresh meat)
Allergens: with gluten, lactose, milk, soy
- Net weight: 180 g
- Energy: 355kcal/100 dry