No need to forage and clean your own mushrooms with this meal. Mushroom fans can spend a little more time lounging since this Wild Mushroom & Soya Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search. The traditional taste of mushrooms is still fully and deeply developed, with the combination of soy and noodles building the foundation for good nutrition. Neither your palate nor your stomach will come up short, and you'll take pleasure in a warm, satisfying and delicious meal.
pasta [(50%), durum wheat semolina, egg white, salt], 16% textured soy protein, palm oil, lactose, wheat flour, table salt, cream powder, leek, modified starch, carrots, 1.5% mushrooms, milk protein, yeast extract, tomatoes, onions, thickener: guar gum; flavouring (with celery, wheat), spices, porcini mushroom powder, maltodextrin; acidifying agent: citric acid; porcini mushrooms, yeast extract, sugar, soy sauce (soy beans, table salt, spirit vinegar), caramel, colouring turmeric extract.
- Net weight: 160 g
- Energy: 618 kcal