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Back Country Cuisine Chicken Tikka Masala

16 left in Johannesburg


Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice.


Rice, sauce [Thickener (1442), Sugar, Dehydrated Vegetables, Maltodextrin (Maize), Salt, Herb & Spices, Hydrolysed Vegetable Protein (Maize), Yeast (Sulphite), Flavour, Canola Oil, Acidity Regulators (296, 330), Colour (160c)], Chicken 24% [(soy protein, salt, stabiliser (450, 451), herbs and spices, acetic acid, colour (163, 122, 129)], canola oil, almond slivers, onion, green pepper.


  • Serves per pack 1
  • Net weight 175g Preparation Add 375 ml (1½ cups or MT KILIMANJARO fill line) of boiling water to the meal pouch.
  • Stir and stand for 10-15 minutes Serving size 550g (once prepared)