Back Country Cuisine Creamy Carbonara

Description

A vegetarian pasta dish, served in a creamy italian-style sauce.

Ingredients

PASTA (46%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, WHEY POWDER, THICKENER (1442), SALT, CREAM POWDER, STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), HYDROLYSED VEGETABLE PROTEIN, CANOLA OIL, HERBS & SPICES, ACIDITY REGULATOR (330)), CHEESE (MILK SOLIDS, SALT, ANTI-CAKING AGENT (460), PRESERVATIVE (200), CULTURES, NON-ANIMAL RENNET), ONION, GREEN PEPPER, EGG (3.5%), MILK POWDER (CONTAINS EMULSIFIER (322)), SALT, CHIVES

Specifications

• Serves per pack 1
• Net weight 175g
• Preparation Add 438 ml (1¾ cups) of boiling water to meal pouch.
• Stir and stand for 10-15 minutes Serving size 613g (once prepared)