Back Country Cuisine Lamb Fettuccine

Description

A delicate sour cream sauce smothering pasta with tender lamb and vibrant vegetables.

Ingredients

PASTA (34%) (DURUM WHEAT), SAUCE (MALTODEXTRIN, CREAM POWDER, THICKENER (1442), STARCH, SUGAR, VEGETABLES, YEAST EXTRACT, SALT, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, ACIDITY REGULATOR (330), FLAVOUR), LAMB DICES (25%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), ONION, RED PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

Specifications

• Serves per pack 1 Net weight 175g
• Preparation Add 375 ml (1½ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 550g (once prepared)